Written By , 1 год ago

More entries in

  1. Work

Dr Kateryna Fedosova

SEMINARS AND WORK SHOPS

for the teachers, employees and students of Hospitality, Tourism, Hotel,
Restaurant Business and Culinary Arts

SEMINAR / WORKSHOP

TIMNING

Trends in food design. Influence of design and presentation of restaurant dishes on customers. + Culinary Work-shopFive types of design and presentation of the same dish.

 

Basic rules for the presentation and serving of restaurant dishes, new trends and types of decoration.

1 day

4-6 hours

professional kitchen needed
for cooking demonstration

Development of an effective restaurant menu. Menu engineering. Trends in Restaurant Business. Guidelines for developing menus, choosing dishes, creating effective descriptions, and 10 tricks to help a restaurant sell more. Menu engineering, dish sales analysis and management. Trends in Restaurant Business.

1 day

4-6 hours

 Marketing Trends in Restaurant Business / AI in Restaurant Business Marketing and promotion of the restaurants. My consulting company case study for a chain of Asian restaurants — rebranding and launching a new project. AI Revolution and use in Restaurant Business.

 

1 day

4-6 hours

Chef’s personal brand — development and promotion / Restaurant Trends and Food design. Seminar for professional chefs and novice chefs who want to build a successful career in the restaurant business. Instructions on how to create an effective image and develop a strategy for your own promotion.

1 day

4-6 hours

10 steps to launch a successful restaurant
(Seminar and Work-shop)
Detailed guide to opening a new restaurant — marketing research, niche selection, concept development, menu development, food design, new trends, promotion strategy.At the work shop, participants in teams develop the concept and strategy of their future or current restaurant.It will be interesting not only for the students, teachers and people from the industry but also for the people who want to open their own restaurant and don’t know how to start and plan this work.

Short 1-day version
(4-5 hours)

or

Full 2 days version
with practical workshop
(2 x 4-5 hours)

326_0367.MXF_000001360

University of Novi Sad (Serbia), 2022

326_0495.MXF_000010680

University of Novi Sad (Serbia), 2022

326_0521.MXF_000001360

University of Novi Sad (Serbia), 2022

20230512_153628

Academy of Applied Studies Belgrade, 2023

unnamed (1)

The Secondary School of Hospitality Industry and Services and The Higher Professional School (Opava, Czech Republic), 2022

изображение_viber_2022-05-12_14-03-22-114

University of Novi Sad (Serbia), 2022

изображение_viber_2022-05-12_14-04-13-257

University of Novi Sad (Serbia), 2022

изображение_viber_2022-05-12_14-04-14-093

University of Novi Sad (Serbia), 2022

4K5A8938

Faculty of Tourism and Hospitality, University St. Kliment Ohridski (Ohrid, North Macedonia), 2022

i-Wqqcmxx-X2

 

Faculty of Tourism and Hospitality, University St. Kliment Ohridski (Ohrid, North Macedonia), 2022

photo_2023-09-16_00-31-42

Faculty of Tourism and Hospitality, University of Montenegro, Kotor


Discussion

No comments so far